Bison Chuck Roast

Hearty, flavorful, and made for low-and-slow cooking.

Our bison chuck roast is perfect for pot roasts, stews, or shredding for tacos and sandwiches. It’s leaner than beef but just as rich in flavor, especially when braised or slow-cooked until tender. Raised on open pastures with no hormones or additives, this is real meat done right.

Best cooked low and slow. Ideal for oven roasting, crockpots, or Dutch ovens.