Resources | RED RIVER BISON

Savory Grills

Looking for a great grilling option? Try our savory bison recipes that are juicy and rich in flavor.

Delicious Bison Dishes

From burgers to tacos, explore all the ways to enjoy scrumptious bison in your meals.

Essential Tips for Cooking Bison

New to bison? Or just want to make the most of every cut?

Check out our favorite tips below to learn how to prep, cook, and serve bison like a pro, whether you’re grilling steaks or slow-roasting a chuck roast.

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Cooking Time

Bison is naturally lean, so it cooks faster than beef. Use lower temperatures and don’t overcook, you’ll preserve its tenderness and bold, natural flavor.

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Best Cuts

Ribeye, sirloin, and tenderloin are great for grilling or pan-searing. For stews or slow-cooking, try chuck roast or brisket. Every cut shines when cooked with care.

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Seasoning

Bison has a naturally rich flavor, so keep it simple. Salt, pepper, garlic, rosemary, thyme, that’s all you need. Avoid heavy sauces or marinades that overpower the meat.

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Serving Suggestions

Pair bison with roasted vegetables, root mash, or wild rice for a clean, hearty meal. It also works great in tacos, grain bowls, and wraps.

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Understanding Bison Nutrition

Bison meat is naturally lean, protein-rich, and nutrient-dense, making it a cleaner, healthier alternative to beef. It’s a wise choice for those who care about what they eat and where it comes from.

Low in Fat

Bison contains significantly less fat than beef, making it a great choice for those watching their cholesterol or cutting calories — without sacrificing flavor or satisfaction.

Vitamins Boost

Bison is a natural source of B vitamins, especially B12, which supports energy, brain health, and red blood cell production. It’s clean fuel for everyday life.

Mineral Benefits

Rich in iron, zinc, and selenium, bison supports a healthy immune system and strong metabolism. These essential minerals are naturally present, no supplements needed.

Grass-Fed Goodness

Our bison are raised on open pastures and a 100% grass-fed diet. That means no GMOs, no hormones, and meat that’s better for you, the animal, and the land.