Bison Flank Steak
From
$19.50
Bold flavor, great for marinades and high heat.
Flank steak is a long, flat cut with a pronounced grain and a rich, beefy flavor that comes alive with a good marinade. It's one of the best cuts for fajitas, steak salads, and stir-fry — cook it fast, rest it well, and always slice against the grain. Raised on open pasture, free from hormones and antibiotics.
Best marinated and grilled or broiled hot and fast. Slice thin against the grain.
Priced at $25.99/lb. Each steak is hand-cut and weighed — select a size at checkout:
Small (under 13 oz) — $19.50
Large (13 oz and up) — $21.25
Quantity
RETURN & REFUND POLICY
Due to the nature of our products, we're unable to accept returns or issue refunds on perishable items.
That said, if there's ever an issue with your order, please contact us directly — we're a small family business, and we'll always do our best to make things right.
SHIPPING INFO
We currently offer local pickup and delivery near or around the Provo, Utah Area.
If you're outside our service area and are interested in shipping, please contact us directly. We're happy to discuss custom options and see what we can work out.