Bison Flap Steak
From
$17.50
Big flavor, coarse grain, and surprisingly versatile.
The flap, sometimes called bavette or sirloin tip flap, is a loose-grained, flavorful cut that soaks up marinades better than almost any other steak. It has a chewy texture with a rich, savory bite that works beautifully for fajitas, tacos, and grain bowls. A lesser-known cut that punches well above its price. Raised on open pasture, free from hormones and antibiotics.
Marinate, then grill or sear hot and fast. Slice thin across the grain.
Priced at $19.99/lb. Each steak is hand-cut and weighed — select a size at checkout:
Small (under 16 oz) — $17.50
Large (16 oz and up) — $19.99
Quantity
RETURN & REFUND POLICY
Due to the nature of our products, we're unable to accept returns or issue refunds on perishable items.
That said, if there's ever an issue with your order, please contact us directly — we're a small family business, and we'll always do our best to make things right.
SHIPPING INFO
We currently offer local pickup and delivery near or around the Provo, Utah Area.
If you're outside our service area and are interested in shipping, please contact us directly. We're happy to discuss custom options and see what we can work out.