Bison Ribeye

Rich, juicy, and full of bold flavor.

This is the steakhouse classic — redefined. Our bison ribeye delivers deep, beefy flavor with just enough marbling to stay tender and juicy, without the heaviness of beef. It’s naturally lean, raised without hormones, and perfect for the grill or cast iron.

Best enjoyed medium-rare to medium. Let it rest after cooking for peak tenderness.