Bison Rump Roast
From
$16.00
A classic, lean roast with serious depth of flavor.
The rump roast is a time-tested cut built for slow cooking. Low and slow breaks down its firm texture into something fork-tender and deeply savory — ideal for Sunday pot roasts, shredded tacos, or a winter braise with vegetables. Naturally lean and raised on open pasture, free from hormones and antibiotics.
Best braised or slow-roasted. Don't rush it — the longer it cooks, the better it gets.
Priced at $15.99/lb. Each roast is hand-cut and weighed — select a size at checkout:
Small (under 2 lbs) — $16.00
Medium (2–2.4 lbs) — $31.99
Large (2.5 lbs and up) — $39.99
Quantity
RETURN & REFUND POLICY
Due to the nature of our products, we're unable to accept returns or issue refunds on perishable items.
That said, if there's ever an issue with your order, please contact us directly — we're a small family business, and we'll always do our best to make things right.
SHIPPING INFO
We currently offer local pickup and delivery near or around the Provo, Utah Area.
If you're outside our service area and are interested in shipping, please contact us directly. We're happy to discuss custom options and see what we can work out.